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Barrel Aged Farmhouse Pale Ale

Batch 1:

Barrel: Jim Beam

Time: 4 months

Additions: mixed bretts

# of bottles: 220



Batch 2:

Barrel: Buffalo Trace

Time: 6 months

Additions: mixed bretts

# of bottle: 200



Batch 3:

Barrel: Jim Beam/Arboreal

Time: 7 months

Additions: Arboreal (mixed bretts/lacto), Sasuga (mixed bretts)

# of Bottles: 150



Currently for sale:

Batch 4:

Barrels: Jim Beam/Jim Beam

Time: 6 months/8 months

Additions: mixed bretts

# of bottles: 400

BAFPA is a farmhouse ale fermented in stainless steel and aged in oak barrels with Brettanomyces.  On average, each batch is about 6.5% abv.  We release these bottles continously - please see the Brewers’ Notes below for each batch.