Our Beers

Mash: Pilsner, Flaked White Rice

Hops: European

Fermentation: Mixed Culture Primary Fermentation with Brettanomyces and Saison Yeast

Flavor Profile: Citrus, Passionfruit, Barnyard Funk, Sake.

Abv: 4.5%

Availibility: February - March

Mash: Pilsner Malt, Wheat, Aromatic, Light Crystal

Hops: American

Fermentation: Saison Yeast

Flavor Profile: Citrus, Herbal, Rustic, Dry

Abv: 6%

Availability: Year Round

The Freestyle Series is our ongoing creative outlet. These beers change constantly, and generally they are only brewed once.

Mash: US Pale, Wheat, Light Crystal

Hops: American, Dry Hopped, Wet Hopped

Fermentation: Saison Yeast

Flavor Profile: Pineapple, Mango, Spice, Sweet Bread

Abv: 9%

Mash: British Pale, Belgian Chocolate Malt, Belgian Crystal, Belgian Coffee Malt, Specialty B, Aromatic

Hops: American, European

Fermentation: Saison Yeast

Flavor Profile: Deeply Kilned Malts, Italian Roasted Coffee, Pepper

Abv: 7.5%

Mash: Munich, US Pale, German Smoked Malt, Flaked Wheat, Crystal

Hops: European

Fermentation: Saison Yeast

Flavor Profile: Juicy Stone Fruit, Fresh Bread, Smoke

Abv: 5.5%

Availability: Autumn

Mash: Wheat, US Pale, Peat Smoked, Crystal

Hops: American

Fermentation: Saison Yeast

Flavor Profile: Wet Stone, Dark Fruit, Leather, and Tobacco

Abv: 7%

Availability: December - January

Mash: US Pale, German Smoked, Munich, Belgian Chocolate Malt, Carafa, Crystal, Special B

Hops: American

Fermentation: Saison Yeast, American Ale Yeast

Flavor Profile: Cocoa, Semi Sweet Chocolate, Dark Fruit, Smoke House

Abv: 6%

Imperial American Saison

Smoked Chocolate Stout

Black Saison